Read this in Hindi Garlic is one of the most common
ingredients in Indian dishes but apart from imparting flavour to food, this
tiny, white pod also has immense medicinal properties. Used since time
immemorial to treat various ailments, garlic is one ingredient in your kitchen
that has a number of uses. Here are the
Garlic
is one of the most common ingredients in Indian dishes but apart from imparting
flavour to food, this tiny, white pod also has immense medicinal properties.
Used since time immemorial to treat various ailments, garlic is one ingredient
in your kitchen that has a number of uses. Here are the top 15 health benefits
of garlic you should know about.
What makes garlic so special?
·
It
has a variety of potent sulphur-containing compounds which are the reason for
its characteristic pungent odour.
·
Allicin,
the vital compound in the pod, is known to have great anti-bacterial,
anti-viral, anti-fungal and anti-oxidant properties. That is why garlic is best
had when it’s finely chopped, minced or pureed and let sit for some time.
·
Garlic
is also a reliable source of selenium.
·
Allicin,
along with other compounds like ajoene, alliin, etc. also have a healing effect
on your circulatory, digestive and immunological systems and help in lowering
blood pressure, detoxification, healing, etc.
Helps keep bacterial and viral infections at
bay
Due to its innate compounds, garlic can help
keep both bacterial and viral infections at bay.
How does it help?
·
They
help control bacterial, viral, fungal, yeast and worm infections.
·
Fresh
garlic is thought to play a role in preventing food poisoning by killing
bacteria like E. coli, Salmonella enteritidis, etc.
Can help treat skin infections
Since it has both antibacterial and
antiviral properties, garlic is great when it comes to treating skin
infections.
How does it help?
·
The
chemical ajoene found in garlic may help treat fungal skin infections like
ringworm and athlete’s foot.
Tip:
If you have a skin infection, you could
apply the juice of come crushed garlic cloves on the area once or twice a day.
Wash the juice off with some clean, room temperature water.
Helps prevent the formation of clots in the
body
How does it help?
The anti-clotting properties of ajoene found
in garlic help in preventing the formation of blood clots in the body. While
this fact is great for people with heart ailments and those prone to suffering
from a stroke and other clotting disorders, it may also increase the risk of
bleeding after surgery.
Tip:
To help stay healthy have one crushed garlic
pod everyday on an empty stomach.
Can keep your blood pressure levels
in check
How does it help?
·
Allicin
in garlic blocks the activity of angiotensin II (a protein that is responsible
for increase in blood pressure) and helps in reducing blood pressure.
·
The
polysulphides present in garlic are converted into a gas called hydrogen
sulphide by red blood cells that helps dilate your blood vessels and helps
control blood pressure. If your blood pressure levels are of concern, there are natural alternatives to
blood pressure medication that you could try after speaking to
your doctor about the change.
Tip:
To help control your blood pressure you
could add garlic to your daily meals. Apart from that you could also eat one
pod of raw garlic on an empty stomach to keep your blood pressure under
control.
Helps protect your heart
How does it help?
·
With
age, your arteries tend to lose their ability to stretch and garlic can help
maintain their elasticity.
·
It
also helps protect the heart from the damaging effects of free oxygen radicals.
·
The
sulphur-containing compounds of garlic also prevent our blood vessels from
becoming blocked and slow the development of atherosclerosis (hardening
of the arteries).
·
The
anti-clotting properties of ajoene (a compound present in garlic) helps prevent
the formation of clots inside your blood vessels.
Can reduce the levels of bad cholesterol
How does it help?
·
The
allicin present in garlic helps moderately lower our blood triglycerides and
total cholesterol.
·
This
compound also helps reduce arterial plaque formation.
Combat allergies
How does it help?
·
The
anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone.
·
Garlic
has also been show to improve allergic airway inflammation (allergic rhinitis).
Tip:
Raw garlic juice may be used to immediately
stop the itching due to rashes and bug bites.
Can protect you against frequent colds and
bouts of sore throat
How does it help?
·
The
daily use of garlic might reduce the frequency and number of colds.
·
Its
antibacterial properties help in treating throat irritations.
·
Garlic
may also reduce the severity of upper respiratory tract infections.
·
Its
ability to promote expectoration makes it irreplaceable in chronic bronchitis.
Helps keep your blood sugar levels
in check
How does it help?
·
Garlic
increases insulin release and regulates blood sugar levels in your body,
especially if you are a diabetic.
Can help keep cancer at
bay
·
Garlic’s
anti-cancer properties are due to the allyl sulphides it contains.
·
According
to studies, diallyl sulphide found in garlic inhibits the transformation of
PhIP (a type of compound that has been associated with increased incidence of breast cancer)
into carcinogens.
Helps beat iron deficiency and anaemia
How it helps
·
Diallyl
sulphides present in garlic increase the production of ferroportin (a protein
that helps in the absorption and release of iron) and improves iron metabolism
— all of which helps prevent iron deficiency and associated diseases like
anaemia.
Can give your sex life a much needed boost
How does it help?
·
Garlic’s
aphrodisiac properties which is due to its ability to increase the circulation
and intensifying an orgasm.
Helps relieve pain caused due to a toothache
How does it help?
·
It
can help relieve toothaches due to its antibacterial and analgesic properties.
But be aware that it can be irritating to the gum
Tip:
Simply put some crushed garlic clove
directly on the affected tooth.
Can help you lose weight
How does it help?
·
According
to recent research, garlic may help to regulate the formation of fat cells in
our body by converting pre-adipocytes to fat cells (adipocytes) by preventing
the conversion.
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